{"id":512,"date":"2019-06-04T13:02:32","date_gmt":"2019-06-04T11:02:32","guid":{"rendered":"https:\/\/gers160.fr\/?page_id=512"},"modified":"2019-12-17T11:20:24","modified_gmt":"2019-12-17T10:20:24","slug":"creations","status":"publish","type":"page","link":"https:\/\/gers160.fr\/?page_id=512","title":{"rendered":"Stages"},"content":{"rendered":"\n<p>L&rsquo;association propose des stages de formation tout au long de l&rsquo;ann\u00e9e qui permettent d&rsquo;aborder diverses techniques artistiques culinaires en utilisant les mat\u00e9riaux v\u00e9g\u00e9taux \u00e0 disposition localement.<\/p>\n\n\n\n<p><em>Films r\u00e9alis\u00e9s par Genevi\u00e8ve Troyes \u00e0 l&rsquo;occasion des diff\u00e9rents ateliers et rencontres autour de Berrac. <\/em><\/p>\n\n\n\n<p>\u00c0 venir : film tataki zom\u00e9 avec Sandrine De Borman<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Les attrape-r\u00eaves<\/li><li><a href=\"https:\/\/gers160.fr\/?p=57\">Le tataki zom\u00e9<\/a><\/li><li>Ateliers culinaires<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-video\"><video controls poster=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/attrape_reves2-1.png\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/04\/ATTRAPE-REVES.m4v\"><\/video><figcaption>Atelier de cr\u00e9ation d&rsquo;attrape-r\u00eaves<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><video controls poster=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/tataki-zom\u00e9-film.png\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/06\/TATAKI ZOME.mp4\"><\/video><figcaption>La technique du tataki zom\u00e9<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><video controls poster=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/insectes-turon-film.png\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/04\/CHEMIN DU TURON .m4v\"><\/video><figcaption>Fleurs et insectes du Turon<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><video controls poster=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/recommandations-film.png\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/07\/CUEILLETTE RECOMMANDATIONS.m4v\"><\/video><figcaption>Recommandations avant la cueillette<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><video controls poster=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/cueillette-film.jpg\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/06\/BERRAC BOTANIQUE.mp4\"><\/video><figcaption>Cueillette du 27 avril 2019<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><video controls poster=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/croustade-film.jpg\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/07\/CROUSTADE LIERRE TERRESTRE.m4v\"><\/video><figcaption>Croustade au lierre terrestre et aux champignons<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><video controls poster=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/toasts-film.jpg\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/ATELIER CULINAIRE  n\u00b01.mp4\"><\/video><figcaption>Atelier n\u00b01 pr\u00e9paration des ingr\u00e9dients, m\u00e9lange et montage<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><video controls poster=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/feuilles-film.png\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/ATELIER CULINAIRE n\u00b02.mp4\"><\/video><figcaption>Atelier n\u00b02 pr\u00e9paration feuilles et fleurs<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><video controls poster=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/tarte-orties-film.png\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/ATELIER CULINAIRE n\u00b03.mp4\"><\/video><figcaption>Atelier n\u00b03 pr\u00e9paration, montage et pr\u00e9sentation<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-video aligncenter\"><video controls src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/11\/ATELIER CULINAIRE N\u00b04.mp4\"><\/video><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><video controls poster=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/repas-film.png\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/Repas convivial 27 avril 2019.mp4\"><\/video><figcaption>Repas convivial du 26 avril 2019<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>L&rsquo;association propose des stages de formation tout au long de l&rsquo;ann\u00e9e qui permettent d&rsquo;aborder diverses techniques artistiques culinaires en utilisant les mat\u00e9riaux v\u00e9g\u00e9taux \u00e0 disposition localement. Films r\u00e9alis\u00e9s par Genevi\u00e8ve Troyes \u00e0 l&rsquo;occasion des diff\u00e9rents ateliers et rencontres autour de Berrac. \u00c0 venir : film tataki zom\u00e9 avec Sandrine De Borman Les attrape-r\u00eaves Le tataki [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-512","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/pages\/512"}],"collection":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=512"}],"version-history":[{"count":35,"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/pages\/512\/revisions"}],"predecessor-version":[{"id":1479,"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/pages\/512\/revisions\/1479"}],"wp:attachment":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}