{"id":158,"date":"2019-04-01T16:45:10","date_gmt":"2019-04-01T14:45:10","guid":{"rendered":"https:\/\/gers160.fr\/?p=158"},"modified":"2020-02-19T10:46:28","modified_gmt":"2020-02-19T09:46:28","slug":"lalliaire%ef%bb%bf","status":"publish","type":"post","link":"https:\/\/gers160.fr\/?p=158","title":{"rendered":"L&rsquo;alliaire\ufeff"},"content":{"rendered":"\n<p>Herbe \u00e0 ail ou pied d&rsquo;\u00e2ne<br>En gascon&nbsp;:&nbsp;<strong>\u00ab\u00a0Erba d&rsquo;alh\u00a0\u00bb<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><a href=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/IMG_7489-768x1024.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/IMG_7489-768x1024.jpg\" alt=\"\" data-id=\"664\" data-link=\"https:\/\/gers160.fr\/?attachment_id=664\" class=\"wp-image-664\" srcset=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/IMG_7489-768x1024.jpg 768w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/IMG_7489-225x300.jpg 225w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/IMG_7489.jpg 1500w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/IMG_7453-1-1024x768.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/IMG_7453-1-1024x768.jpg\" alt=\"\" data-id=\"761\" data-link=\"https:\/\/gers160.fr\/?attachment_id=761\" class=\"wp-image-761\"\/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/IMG_7488-768x1024.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/IMG_7488-768x1024.jpg\" alt=\"\" data-id=\"763\" data-link=\"https:\/\/gers160.fr\/?attachment_id=763\" class=\"wp-image-763\" srcset=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/IMG_7488-768x1024.jpg 768w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/IMG_7488-225x300.jpg 225w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/IMG_7488.jpg 900w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>&nbsp;La plante&nbsp;:<\/strong><br>Nom commun : <strong>Alliaire<\/strong><br>Nom scientifique : <strong>Alliaria Petiolata<\/strong><br>Famille : <strong>Brassicac\u00e9es, Moutarde<\/strong><br><strong>Son d\u00e9veloppement&nbsp;:<\/strong> <br><span style=\"text-decoration: underline;\">Usage culinaire local : <\/span><br>Les feuilles sont consomm\u00e9es crues pour faire un pesto ou un beurre d\u2019alliaire.<br>Les graines s\u00e8ches sont utilis\u00e9es pour faire de la moutarde.<br>Les racines crues sont consomm\u00e9es en condiment comme le wasabi car le go\u00fbt est tr\u00e8s piquant.<br><span style=\"text-decoration: underline;\">Au service de notre sant\u00e9, pr\u00e9cautions :<\/span> <\/p>\n\n\n\n<p>Antiseptique, expectorante, On utilise uniquement la feuille fraiche<br>&#8211; gargarisme infusion de feuille pour maux de gorges,&nbsp;<br>&#8211; cataplasmes antiseptique pour cicatrisation des plaies<br>&#8211; Riche en vitamine A et vitamine C<br>Peu de risque de confusion gr\u00e2ce \u00e0 l&rsquo;odeur.<br>Un seul point de vigilance avec adenostyle \u00e0 feuille d&rsquo;alliaire \u00e0 l\u2019\u00e9tat de jeune feuille de la base quand elles sortent de terre uniquement. Apr\u00e8s feuille beaucoup plus grosses (10 \u00e0 30cm) que celles de l&rsquo;alliaire.<br><span style=\"text-decoration: underline;\">Usage agricole et horticole :<\/span> H\u00e9berge la chenille verte du papillon pi\u00e9ride \u00ab<em>aurore\u00bb<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/huppe-verte-635x1024.png\" alt=\"\" class=\"wp-image-785\" width=\"82\" height=\"139\"\/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\"><em>A\u00efe, A\u00efe, \u00e7a a vraiment le go\u00fbt \u00e0 l&rsquo;ail&nbsp;!<\/em><br>Ne pas confondre avec&nbsp;:&nbsp; la violette (feuille ondul\u00e9e) et le&nbsp;lierre terrestre (feuille ayant l&rsquo;odeur d&rsquo;agrumes et racine&nbsp;: stolons)<\/p>\n\n\n\n<p><a href=\"https:\/\/gers160.fr\/?p=597\">Recette du beurre d&rsquo;alliaire pour les mises en bouche ap\u00e9ritives<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p style=\"color:#87e25d\" class=\"has-text-color has-text-align-center\"><a href=\"https:\/\/gers160.fr\/?page_id=2\">Retour \u00e0 la liste des 20 plantes <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Herbe \u00e0 ail ou pied d&rsquo;\u00e2neEn gascon&nbsp;:&nbsp;\u00ab\u00a0Erba d&rsquo;alh\u00a0\u00bb &nbsp;La plante&nbsp;:Nom commun : AlliaireNom scientifique : Alliaria PetiolataFamille : Brassicac\u00e9es, MoutardeSon d\u00e9veloppement&nbsp;: Usage culinaire local : Les feuilles sont consomm\u00e9es crues pour faire un pesto ou un beurre d\u2019alliaire.Les graines s\u00e8ches sont utilis\u00e9es pour faire de la moutarde.Les racines crues sont consomm\u00e9es en condiment comme le [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-158","post","type-post","status-publish","format-standard","hentry","category-plantes-sauvages-comestibles"],"_links":{"self":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts\/158"}],"collection":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=158"}],"version-history":[{"count":11,"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts\/158\/revisions"}],"predecessor-version":[{"id":1624,"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts\/158\/revisions\/1624"}],"wp:attachment":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}