{"id":188,"date":"2019-04-01T17:08:40","date_gmt":"2019-04-01T15:08:40","guid":{"rendered":"https:\/\/gers160.fr\/?p=188"},"modified":"2020-02-19T10:50:32","modified_gmt":"2020-02-19T09:50:32","slug":"bourgeons-de-ronce","status":"publish","type":"post","link":"https:\/\/gers160.fr\/?p=188","title":{"rendered":"Bourgeons de ronce"},"content":{"rendered":"\n<p>En gascon&nbsp;:&nbsp;<em>\u00ab<strong>arrom\u00e8c<\/strong>\u00bb<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1004\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/05\/IMG_8905-e1557008005865-1024x1004.jpg\" alt=\"\" class=\"wp-image-464\"\/><\/figure>\n\n\n\n<p><strong>La plante&nbsp;:<\/strong><br>Nom commun : <strong>Ronce<\/strong><br>Nom scientifique : <strong>Rubus fruticosus<\/strong><br>Famille : <strong>Rosac\u00e9es<\/strong> <\/p>\n\n\n\n<p><strong>Son d\u00e9veloppement&nbsp;:<\/strong><br><span style=\"text-decoration: underline;\">Usage culinaire local :<\/span> Les bourgeons de ronce, jeunes pousses, encore appel\u00e9es turions, sont d\u00e9licieux crus en salade de fruits. On fait des infusions avec les bourgeons et les feuilles s\u00e9ch\u00e9es. Avec le fruit, la m\u00fbre, on r\u00e9alise du jus, des confitures, du vin, de la liqueur, du vinaigre, des sauces pour accompagner les viandes et toutes sortes de desserts.<\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Au service de notre sant\u00e9, pr\u00e9cautions :<\/span> Astringente, feuilles, boutons, tiges tendres contre la diarrh\u00e9e, angines aphtes stomatites en infusion pour ingestion voie orale ou gargarismes, bain de bouche<br><span style=\"text-decoration: underline;\">Usage agricole et horticole : <\/span>Deux chenilles friandes de la ronce&nbsp;: La bord\u00e9e et <a rel=\"noreferrer noopener\" aria-label=\"le bombyx de la ronce (s\u2019ouvre dans un nouvel onglet)\" href=\"https:\/\/fr.wikipedia.org\/wiki\/Bombyx_de_la_ronce\" target=\"_blank\">le bombyx de la ronce<\/a>.<br>La ronce est un excellent combustible et un excellent engrais<br><span style=\"text-decoration: underline;\">Anecdotes locales :<\/span>  Avant le fil de fer barbel\u00e9 les palisses denses de ronces emp\u00eachaient le b\u00e9tail de s\u2019\u00e9chapper. \u00c9galement mur de d\u00e9fense de la tribu, du village ou d\u2019un lieu pr\u00e9cis.<br>Une jeune fille qui vient d\u2019avoir ses bans de mariage est dite \u00ab&nbsp;\u00e9ronc\u00e9e&nbsp;\u00bb c\u2019est \u00e0 dire prise \u00e0 la ronce, accroch\u00e9e.<br><\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Source Artistique &nbsp; Artisanale&nbsp;Litt\u00e9raire&nbsp;:<\/span> La tige de ronce, une fois les \u00e9pines retir\u00e9es, permet de confectionner de tr\u00e8s solides liens. En vannerie cela s\u2019appelle le \u00ab&nbsp;paillassou&nbsp;\u00bb. Dans la r\u00e9gion d\u2019Agen, les claies sont en tige de ronce refendues.<br>Les anciens y puisaient leur stock de \u00ab&nbsp;clisses&nbsp;\u00bb qui servaient \u00e0 confectionner les paniers pour conserver les r\u00e9coltes.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/huppe-verte-635x1024.png\" alt=\"\" class=\"wp-image-785\" width=\"82\" height=\"133\"\/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\"><em>Prudence&nbsp;! \u00e7a pique&nbsp;<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p style=\"color:#87e25d\" class=\"has-text-color has-text-align-center\"><a href=\"https:\/\/gers160.fr\/?page_id=2\">Retour \u00e0 la liste des 20 plantes <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En gascon&nbsp;:&nbsp;\u00abarrom\u00e8c\u00bb La plante&nbsp;:Nom commun : RonceNom scientifique : Rubus fruticosusFamille : Rosac\u00e9es Son d\u00e9veloppement&nbsp;:Usage culinaire local : Les bourgeons de ronce, jeunes pousses, encore appel\u00e9es turions, sont d\u00e9licieux crus en salade de fruits. On fait des infusions avec les bourgeons et les feuilles s\u00e9ch\u00e9es. Avec le fruit, la m\u00fbre, on r\u00e9alise du jus, des [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-188","post","type-post","status-publish","format-standard","hentry","category-plantes-sauvages-comestibles"],"_links":{"self":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts\/188"}],"collection":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=188"}],"version-history":[{"count":8,"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts\/188\/revisions"}],"predecessor-version":[{"id":1626,"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts\/188\/revisions\/1626"}],"wp:attachment":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}