{"id":192,"date":"2019-04-01T17:10:55","date_gmt":"2019-04-01T15:10:55","guid":{"rendered":"https:\/\/gers160.fr\/?p=192"},"modified":"2020-02-19T10:56:09","modified_gmt":"2020-02-19T09:56:09","slug":"le-sureau-noir","status":"publish","type":"post","link":"https:\/\/gers160.fr\/?p=192","title":{"rendered":"Le sureau noir"},"content":{"rendered":"\n<p>Sureau noir comestible a&nbsp;plusieurs appellations dont vanille du pauvre, arbre \u00e0 f\u00e9es.<\/p>\n\n\n\n<p>En gascon&nbsp;:&nbsp;Saobuc Saubuc saubuqu\u00e8r<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-fleur-2.jpg\" alt=\"\" data-id=\"710\" data-link=\"https:\/\/gers160.fr\/?attachment_id=710\" class=\"wp-image-710\" srcset=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-fleur-2.jpg 800w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-fleur-2-150x150.jpg 150w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-fleur-2-300x300.jpg 300w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-fleur-2-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-fleur.jpeg\" alt=\"\" data-id=\"709\" data-link=\"https:\/\/gers160.fr\/?attachment_id=709\" class=\"wp-image-709\" srcset=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-fleur.jpeg 800w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-fleur-150x150.jpeg 150w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-fleur-300x300.jpeg 300w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-fleur-768x768.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-mac\u00e9ration.jpg\" alt=\"\" data-id=\"708\" data-link=\"https:\/\/gers160.fr\/?attachment_id=708\" class=\"wp-image-708\" srcset=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-mac\u00e9ration.jpg 800w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-mac\u00e9ration-150x150.jpg 150w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-mac\u00e9ration-300x300.jpg 300w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-mac\u00e9ration-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"684\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/IMG_1194.jpeg\" alt=\"\" data-id=\"799\" data-link=\"https:\/\/gers160.fr\/?attachment_id=799\" class=\"wp-image-799\" srcset=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/IMG_1194.jpeg 900w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/IMG_1194-300x228.jpeg 300w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/IMG_1194-768x584.jpeg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>&nbsp;La plante&nbsp;:<\/strong><\/p>\n\n\n\n<p>Nom commun : <strong>Sureau noir<\/strong><\/p>\n\n\n\n<p>Nom scientifique : <strong>Sambucus nigra<\/strong><\/p>\n\n\n\n<p>famille : <strong>adoxaceae<\/strong><\/p>\n\n\n\n<p><strong>Son d\u00e9veloppement&nbsp;:<\/strong><\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Usage culinaire local :<\/span> <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Les fleurs naturelles ou s\u00e9ch\u00e9es du sureau noir d\u00e9gagent un parfum remarquable et servent \u00e0 r\u00e9aliser du sirop, confiture, gel\u00e9e, coulis, limonade, vin, champagne, vinaigre.<\/li><li>On peut \u00e9galement confectionner des beignets.<\/li><li>Les baies noires et juteuses font d&rsquo;excellentes confitures, gel\u00e9es.&nbsp;<\/li><\/ul>\n\n\n\n<p><span style=\"text-decoration: underline;\">Au service de notre sant\u00e9,&nbsp;pr\u00e9cautions : <\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Feuilles laxatives et diur\u00e9tiques<\/li><li>Fleurs en infusion sudorifique et contre rhumatismes, sudorifiques, f\u00e9brifuges lors des \u00e9tats grippaux&nbsp;<\/li><li>Sirop toux grasse<\/li><li>Ne pas confondre avec <a rel=\"noreferrer noopener\" aria-label=\"sureau y\u00e8ble toxique (s\u2019ouvre dans un nouvel onglet)\" href=\"https:\/\/www.toxiplante.fr\/monographies\/sureau_hieble.html\" target=\"_blank\"><em>sureau y\u00e8ble toxique<\/em><\/a>.<\/li><li>Compresses inbib\u00e9es d&rsquo;infusion fleurs&nbsp;pour faire m\u00fbrir panaris et abc\u00e8s&nbsp;<\/li><li>Fruits crus laxatifs, diur\u00e9tiques riches en vitamines C&nbsp;et&nbsp;A<\/li><\/ul>\n\n\n\n<p><span style=\"text-decoration: underline;\">Usage agricole et horticole :<\/span> <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Les fleurs attirent abeilles, gu\u00eapes et papillons<\/li><li>Les feuilles font un excellent purin r\u00e9pulsif anti-germinatif, antifongique.<\/li><li>Les baies font le r\u00e9gal de toutes sortes d&rsquo;oiseaux,&nbsp;<\/li><\/ul>\n\n\n\n<p>&nbsp;<span style=\"text-decoration: underline;\">Anecdotes locales :<\/span> Bois tendre, on peut confectionner des fifres, des mirlitons, des sifflets, bouffadou et des nichoirs \u00e0 insectes<\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Source Artistique &nbsp; Artisanale&nbsp; &nbsp;:<\/span> Les baies peuvent fournir une encre qui varie de la couleur bleue au violet, <\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Litt\u00e9raire :<\/span> <a rel=\"noreferrer noopener\" aria-label=\"www.carnetdalineas.com (s\u2019ouvre dans un nouvel onglet)\" href=\"http:\/\/www.carnetdalineas.com\/2019\/08\/trois-desserts-aux-plantes-sauvages.html\" target=\"_blank\">www.carnetdalineas.com<\/a><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/huppe-verte-635x1024.png\" alt=\"\" class=\"wp-image-785\" width=\"75\" height=\"121\"\/><\/figure><\/div>\n\n\n\n<p><em>Il ne manque plus que les bulles du \u00ab&nbsp;Rosier d&rsquo;Ang\u00e9lique&nbsp;\u00bb&nbsp;!<\/em><\/p>\n\n\n\n<p><a href=\"https:\/\/gers160.fr\/?p=562\">Recette du sirop de sureau<\/a><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p style=\"color:#87e25d\" class=\"has-text-color has-text-align-center\"><a href=\"https:\/\/gers160.fr\/?page_id=2\">Retour \u00e0 la liste des 20 plantes <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sureau noir comestible a&nbsp;plusieurs appellations dont vanille du pauvre, arbre \u00e0 f\u00e9es. En gascon&nbsp;:&nbsp;Saobuc Saubuc saubuqu\u00e8r &nbsp;La plante&nbsp;: Nom commun : Sureau noir Nom scientifique : Sambucus nigra famille : adoxaceae Son d\u00e9veloppement&nbsp;: Usage culinaire local : Les fleurs naturelles ou s\u00e9ch\u00e9es du sureau noir d\u00e9gagent un parfum remarquable et servent \u00e0 r\u00e9aliser du sirop, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-192","post","type-post","status-publish","format-standard","hentry","category-plantes-sauvages-comestibles"],"_links":{"self":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts\/192"}],"collection":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=192"}],"version-history":[{"count":15,"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts\/192\/revisions"}],"predecessor-version":[{"id":1636,"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts\/192\/revisions\/1636"}],"wp:attachment":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}