{"id":562,"date":"2019-10-15T10:03:37","date_gmt":"2019-10-15T08:03:37","guid":{"rendered":"https:\/\/gers160.fr\/?p=562"},"modified":"2019-11-12T12:04:38","modified_gmt":"2019-11-12T11:04:38","slug":"sirop-de-sureau","status":"publish","type":"post","link":"https:\/\/gers160.fr\/?p=562","title":{"rendered":"Sirop de sureau"},"content":{"rendered":"\n<p><em>Recette originale de la Mouline de Belin <\/em><\/p>\n\n\n\n<p><em>Lectoure<\/em><\/p>\n\n\n\n<p><em>Aline Salani\u00e9<\/em><\/p>\n\n\n\n<p>4 bouteilles (ferm\u00e9es par un bouchon de porcelaine) de 75 cl<\/p>\n\n\n\n<p>Pr\u00e9paration 20 min<\/p>\n\n\n\n<p>Mac\u00e9ration : 24 h<\/p>\n\n\n\n<p>Repos : 2 mois<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>40 ombelles de sureau noir arbustif \u00ab&nbsp;Sambucus nigra&nbsp;\u00bb<\/li><li>3 kg de sucre en poudre<\/li><li>Jus de 4 ou 5 citrons bio press\u00e9s ou 100g d\u2019acide citrique<\/li><li>2l d\u2019eau de source<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-video aligncenter\"><video controls src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/11\/TCHIN lapero au sureau.mp4\"><\/video><\/figure>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong> :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Faire mac\u00e9rer les ombelles dans un r\u00e9cipient couvert pendant 24h en immergeant r\u00e9guli\u00e8rement les fleurs dans l\u2019eau additionn\u00e9e du jus de citron ou acide citrique.<\/li><li>Au bout des 24h les presser dans une gaze pour en extraire le maximum de liquide et de pollen.<\/li><li>Ajouter le sucre. Bien remuer le tout. Lorsque le sucre est bien fondu, mettre en bouteille.<\/li><li>D\u00e9guster au bout d\u2019un mois.<\/li><li>Ce sirop peut servir de base pour pr\u00e9parer une limonade avec de l\u2019eau p\u00e9tillante ou un ap\u00e9ritif avec un vin blanc de m\u00e9thode champenois brut.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-fleur-2.jpg\" alt=\"\" data-id=\"710\" data-link=\"https:\/\/gers160.fr\/?attachment_id=710\" class=\"wp-image-710\" srcset=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-fleur-2.jpg 800w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-fleur-2-150x150.jpg 150w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-fleur-2-300x300.jpg 300w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-fleur-2-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-fleur.jpeg\" alt=\"\" data-id=\"709\" data-link=\"https:\/\/gers160.fr\/?attachment_id=709\" class=\"wp-image-709\" srcset=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-fleur.jpeg 800w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-fleur-150x150.jpeg 150w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-fleur-300x300.jpeg 300w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-fleur-768x768.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-mac\u00e9ration.jpg\" alt=\"\" data-id=\"708\" data-link=\"https:\/\/gers160.fr\/?attachment_id=708\" class=\"wp-image-708\" srcset=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-mac\u00e9ration.jpg 800w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-mac\u00e9ration-150x150.jpg 150w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-mac\u00e9ration-300x300.jpg 300w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sureau-mac\u00e9ration-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sirop-de-sureau.jpg\" alt=\"\" data-id=\"707\" data-link=\"https:\/\/gers160.fr\/?attachment_id=707\" class=\"wp-image-707\" srcset=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sirop-de-sureau.jpg 800w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sirop-de-sureau-150x150.jpg 150w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sirop-de-sureau-300x300.jpg 300w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/sirop-de-sureau-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Recette originale de la Mouline de Belin Lectoure Aline Salani\u00e9 4 bouteilles (ferm\u00e9es par un bouchon de porcelaine) de 75 cl Pr\u00e9paration 20 min Mac\u00e9ration : 24 h Repos : 2 mois Ingr\u00e9dients : 40 ombelles de sureau noir arbustif \u00ab&nbsp;Sambucus nigra&nbsp;\u00bb 3 kg de sucre en poudre Jus de 4 ou 5 citrons bio [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-562","post","type-post","status-publish","format-standard","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts\/562"}],"collection":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=562"}],"version-history":[{"count":5,"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts\/562\/revisions"}],"predecessor-version":[{"id":1343,"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts\/562\/revisions\/1343"}],"wp:attachment":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}