{"id":565,"date":"2019-10-15T10:12:07","date_gmt":"2019-10-15T08:12:07","guid":{"rendered":"https:\/\/gers160.fr\/?p=565"},"modified":"2019-10-15T23:59:01","modified_gmt":"2019-10-15T21:59:01","slug":"sorbet-a-la-menthe-suave","status":"publish","type":"post","link":"https:\/\/gers160.fr\/?p=565","title":{"rendered":"Sorbet \u00e0 la menthe suave"},"content":{"rendered":"\n<p>6 personnes<\/p>\n\n\n\n<p><em>Recette originale de la Mouline de Belin<\/em><\/p>\n\n\n\n<p><em>Lectoure<\/em><\/p>\n\n\n\n<p><em>Aline Salani\u00e9<\/em><\/p>\n\n\n\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>5 \u00e0 6 branches de menthe suave<\/li><li>500 ml d\u2019eau<\/li><li>150 g de sucre<\/li><li>1 citron<\/li><li>1 blanc d\u2019\u0153uf<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Effeuiller la menthe dans une casserole d\u2019eau et porter l\u2019ensemble l\u00e9g\u00e8rement \u00e0 \u00e9bullition.<\/li><li>Laisser infuser 5 min.<\/li><li>Filtrer.<\/li><li>Ajouter le sucre \u00e0 chaud et laisser refroidir.<\/li><li>Ajouter le jus d\u2019un citron.<\/li><li>Laisser prendre au cong\u00e9lateur.<\/li><li>Mixer et incorporer un blanc d\u2019\u0153uf mont\u00e9 en neige pas trop ferme.<\/li><li>Passer au cong\u00e9lateur.<\/li><li>Remixer une ou deux fois.<\/li><li>C\u2019est pr\u00eat !<\/li><\/ul>\n\n\n\n<p><em>\u00c0 la Mouline de Belin, je sers ce sorbet avec une grande tuile et un peu de menthe cisel\u00e9e.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 personnes Recette originale de la Mouline de Belin Lectoure Aline Salani\u00e9 Ingr\u00e9dients : 5 \u00e0 6 branches de menthe suave 500 ml d\u2019eau 150 g de sucre 1 citron 1 blanc d\u2019\u0153uf Pr\u00e9paration : Effeuiller la menthe dans une casserole d\u2019eau et porter l\u2019ensemble l\u00e9g\u00e8rement \u00e0 \u00e9bullition. Laisser infuser 5 min. Filtrer. Ajouter le [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-565","post","type-post","status-publish","format-standard","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts\/565"}],"collection":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=565"}],"version-history":[{"count":3,"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts\/565\/revisions"}],"predecessor-version":[{"id":569,"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts\/565\/revisions\/569"}],"wp:attachment":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}