{"id":599,"date":"2019-10-16T07:57:31","date_gmt":"2019-10-16T05:57:31","guid":{"rendered":"https:\/\/gers160.fr\/?p=599"},"modified":"2019-11-12T12:08:27","modified_gmt":"2019-11-12T11:08:27","slug":"mises-en-bouche-de-lamier-au-chevre","status":"publish","type":"post","link":"https:\/\/gers160.fr\/?p=599","title":{"rendered":"Mises en bouche de lamier au ch\u00e8vre"},"content":{"rendered":"\n<p><em>Recette de la Mouline de Belin &#8211; Lectoure<\/em><\/p>\n\n\n\n<p><em>6 personnes<\/em><\/p>\n\n\n\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>25 sommit\u00e9s fleuries de lamier<\/li><li>1 buchette de fromage de ch\u00e8vre<\/li><li>3 cuill\u00e8res \u00e0 soupe d\u2019huile de tournesol vierge<\/li><li>Sel et poivre<\/li><li>3 tranches de pain<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-video aligncenter\"><video controls src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/11\/Mise en bouche de lamier au chevre.mp4\"><\/video><\/figure>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>S\u00e9parer les feuilles de lamier et les hacher finement. R\u00e9server les fleurs pour la d\u00e9coration.<\/li><li>\u00c9craser le fromage de ch\u00e8vre \u00e0 la fourchette et y ajouter l\u2019huile et les feuilles de lamier hach\u00e9.<\/li><li>Tartiner les tranches de pain avec cette pr\u00e9paration.<\/li><li>D\u00e9couper 4 bouch\u00e9es par tranche de pain et piquer des fleurs dessus.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/04\/IMG_7471-1-e1572188475400-768x1024.jpg\" alt=\"\" data-id=\"936\" data-link=\"https:\/\/gers160.fr\/?attachment_id=936\" class=\"wp-image-936\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/beurre-dalliaire-2.jpg\" alt=\"\" data-id=\"680\" data-link=\"https:\/\/gers160.fr\/?attachment_id=680\" class=\"wp-image-680\" srcset=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/beurre-dalliaire-2.jpg 800w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/beurre-dalliaire-2-150x150.jpg 150w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/beurre-dalliaire-2-300x300.jpg 300w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/beurre-dalliaire-2-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1014\" height=\"1024\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/05\/IMG_8561-e1557007755875-1014x1024.jpg\" alt=\"\" data-id=\"456\" data-link=\"https:\/\/gers160.fr\/?attachment_id=456\" class=\"wp-image-456\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/beurre-alliaire.jpg\" alt=\"\" data-id=\"679\" data-link=\"https:\/\/gers160.fr\/?attachment_id=679\" class=\"wp-image-679\" srcset=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/beurre-alliaire.jpg 800w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/beurre-alliaire-150x150.jpg 150w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/beurre-alliaire-300x300.jpg 300w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/beurre-alliaire-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Recette de la Mouline de Belin &#8211; Lectoure 6 personnes Ingr\u00e9dients : 25 sommit\u00e9s fleuries de lamier 1 buchette de fromage de ch\u00e8vre 3 cuill\u00e8res \u00e0 soupe d\u2019huile de tournesol vierge Sel et poivre 3 tranches de pain Pr\u00e9paration : S\u00e9parer les feuilles de lamier et les hacher finement. R\u00e9server les fleurs pour la d\u00e9coration. [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-599","post","type-post","status-publish","format-standard","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts\/599"}],"collection":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=599"}],"version-history":[{"count":6,"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts\/599\/revisions"}],"predecessor-version":[{"id":1347,"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts\/599\/revisions\/1347"}],"wp:attachment":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}