{"id":632,"date":"2019-10-16T12:35:11","date_gmt":"2019-10-16T10:35:11","guid":{"rendered":"https:\/\/gers160.fr\/?p=632"},"modified":"2019-11-12T12:10:54","modified_gmt":"2019-11-12T11:10:54","slug":"fleurs-de-paquerettes-sur-canape-de-radis","status":"publish","type":"post","link":"https:\/\/gers160.fr\/?p=632","title":{"rendered":"Fleurs de p\u00e2querette sur canap\u00e9 de radis"},"content":{"rendered":"\n<p><em>Recette originale de la Mouline de Belin &#8211; Lectoure<\/em><\/p>\n\n\n\n<p><em>6 personnes<\/em><\/p>\n\n\n\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 long et gros radis rouge et\/ ou un radis noir<\/li><li>3 tranches de pain<\/li><li>Environ 50&nbsp;g de beurre demi sel<\/li><li>Fleurs de p\u00e2querette<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-video aligncenter\"><video controls src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/11\/Fleurs de paquerettes sur canape de radis.mp4\"><\/video><\/figure>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Tartiner le beurre demi sel et d\u00e9couper 4 bouch\u00e9es par tranche de pain.<\/li><li>\u00c0 l\u2019aide d\u2019un \u00e9pluche-l\u00e9gume, faire de tr\u00e8s fines tranches de radis dans le sens de la longueur et les enrouler pour en recouvrir les bouch\u00e9es.<\/li><li>Piquer le tout sur le pain avec la fleur de p\u00e2querette dessus.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/toast-radis-1.jpg\" alt=\"\" data-id=\"689\" data-link=\"https:\/\/gers160.fr\/?attachment_id=689\" class=\"wp-image-689\" srcset=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/toast-radis-1.jpg 800w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/toast-radis-1-150x150.jpg 150w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/toast-radis-1-300x300.jpg 300w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/toast-radis-1-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/04\/P4190426-1024x768.jpg\" alt=\"\" data-id=\"312\" data-link=\"https:\/\/gers160.fr\/?attachment_id=312\" class=\"wp-image-312\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/toast-radis-2.jpeg\" alt=\"\" data-id=\"690\" data-link=\"https:\/\/gers160.fr\/?attachment_id=690\" class=\"wp-image-690\" srcset=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/toast-radis-2.jpeg 800w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/toast-radis-2-150x150.jpeg 150w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/toast-radis-2-300x300.jpeg 300w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/toast-radis-2-768x768.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/toasts-radis-3.jpg\" alt=\"\" data-id=\"691\" data-link=\"https:\/\/gers160.fr\/?attachment_id=691\" class=\"wp-image-691\" srcset=\"https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/toasts-radis-3.jpg 800w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/toasts-radis-3-150x150.jpg 150w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/toasts-radis-3-300x300.jpg 300w, https:\/\/gers160.fr\/wp-content\/uploads\/2019\/10\/toasts-radis-3-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Recette originale de la Mouline de Belin &#8211; Lectoure 6 personnes Ingr\u00e9dients : 1 long et gros radis rouge et\/ ou un radis noir 3 tranches de pain Environ 50&nbsp;g de beurre demi sel Fleurs de p\u00e2querette Pr\u00e9paration : Tartiner le beurre demi sel et d\u00e9couper 4 bouch\u00e9es par tranche de pain. \u00c0 l\u2019aide d\u2019un [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-632","post","type-post","status-publish","format-standard","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts\/632"}],"collection":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=632"}],"version-history":[{"count":7,"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts\/632\/revisions"}],"predecessor-version":[{"id":1349,"href":"https:\/\/gers160.fr\/index.php?rest_route=\/wp\/v2\/posts\/632\/revisions\/1349"}],"wp:attachment":[{"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gers160.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}